Sushi Central was established in 2003 by Chef Phillip Yi, the former Director and Instructor of the first Sushi Academy in the U.S. Yi is considered to be one of the foremost experts in the Sushi industry. He has helped to establish a foundation by developing and spearheading changes within the industry and making it accessible to everyone. He has enlightened Professional Chefs the world over and even the novice in-home want to be "Iron Chefs", to the simple yet beautiful fundamentals of Japanese cuisine.

Chef Phillip Yi has now created " Sushi Central" to share his knowledge, skills and his passion by answering to the wants and needs of people who wish to enjoy his talents and services.

Sushi Central’s dedication and commitment is to service our customers with the awareness that our success is built on your absolute satisfaction whether it be:

• Small dinner parties
• A catered style party
• In home private lessons
• Private group classes
• Food consulting
• Product sale