Nigiri Choices

Standard Options:

• Tuna
• Salmon
• Yellow Tail
• Albacore
• White Fish
• Shrimp
• Tamago (egg)
• Seared Tuna
• Vegetables
• Ono

Additional Options:

• Giant Scallop
• Fresh Water Eel
• Octopus
• Salmon Eggs
• Smelt Eggs
• Crab Legs
• Sweet Shrimp
• Sea Urchin
• Giant Clam
• Squid
• Mackerel

Roll Choices:

Standard Options:

• Spicy Tuna Roll
• California Roll
• Vegetable Roll
• Spicy Shrimp Roll
• Spicy Salmon Roll
• Salmon & Avocado Roll
• Spicy Albacore Roll
• Tuna Roll
• Salmon Roll
• kampio Roll
• Oshinko Roll
• Cucumber Roll

Additional Options:

• Eel & Avocado Roll
• Shrimp Tempura Roll
• Soft Shell Crab Roll
• Scallop Roll/Spicy Scallop Roll
• Salmon & Cream Cheese Roll
• Spicy Yellow-Tail Roll

Salad Choices

• Green Salad with Japanese Dressing - Mixed baby greens, cherry tomatoes, cucumber and red onion rings tossed with fresh yuzupon dressing.
• Sonomono Salad - Cucumber rings marinated in vinegarsoy and sesame seeds.
• Spicy Marinated Cucumber Salad - Cucumber rings marinated in spicy chili vinegar.
• Wakame Salad - Mixture of several kinds of seaweed and tomatoes tossed with vinegar soy sauce.
• Chilled Japanese Noodle salad - Chilled Japanese Soba noodles tossed with sesame, soy and vinegar dressing.
• Tofu Salad - Large cubes of tofu served with Bonito flakes, grated fresh ginger, green onion and in a mild sweet soy.(additional $1.00 per person)
• Salmon Skin Salad - Mixed baby greens, cucumber, carrot sticks, onions, Bonito flakes and salmon skin tossed with vinegar soy sauce.(additional $1.00 per person).
• Albacore Salad - Mixed baby greens, tomatoes and onion toped with slices of Albacore and served with vinegar soy sauce.(additional $2.00 per person).
• Seared Tuna Salad - Mixed baby greens, tomatoes and onion toped with slices of seared Tuna and served with wasabi dressing.(additional $2.00 per person).
• Octopus Salad - Cubes of Octopus, onion and cilantro mixed with honey ponzy sauce.(additional $2.00 per person).

Entree Choices

• Chicken Teriyaki
• Beef Teriyaki
• Baked Salmon - Baked fillet of salmon served with garlic Wasabi sauce
• Grilled Squid - Slices of marinated grilled squid served with spicy mayonnaise sauce.
• Calamari Fritter - Rings of Calamari, breaded and deep fried served with Wasabi Tartar sauce.
• Gyoza - Beef, chicken, shrimp or vegetable Japanese style fried dumplings.
• Yakisoba - Japanese style pan fried noodles with vegetable.
• Steamed White Fish - Steamed fillet of white fish served with red bell-pepper sauce. (Additional $1.00 per person).